The Manchu and Han banquet was introduced during Emperor Kangxi's reign at the government house and official residence of the upper strata. The Manchu and Han banquet derived from changes in the eating and drinking customs of the Manchus before and after the Manchu rulers moved to Beijing. The banquet featured many of the world's edible delicacies from land and sea, famous mushrooms and fungi, and choice vegetables and fruits. Quality was the key selection criteria, and only the best were chosen. The full 108 dishes are shown in these 2 sets of porkers. After you finish looking at it, you can know the culture of the diet about china, which is a long history.
